F&C
FOOD & CULTURE
MODULE OUTLINE
Food and Culture is an elective module which aims to examine and explore how the act of food preparation and consumption influences spaces and place-making in architecture through the act of research and on site experiences. The emphasis is on the processes of experiencing, capturing, diagramming, and identifying the spatial relationship of food culture within the community that shape its identity and of their built environment.
PROJECT 1 : EXPERIENCE AND CAPTURE - VIDEO REPRESENTATION
REFLECTION
Through this project, I was able to learn more about the infusion of Peranakan culture in the local cuisines of Melaka. On the other hand, a deeper understanding towards food in different aspects namely the ingredients, food preparation and food consumption and the ways it influence the architecture and space planning of the shophouses, cafes and night market stalls.
PROJECT 2 : INTERPRETATION & ANALYSIS - BOOKLET
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REFLECTION
Through further analysis, the choices of food consumption at Jonker Street Melaka are being studied where traditional , modern and night market food have different source of attraction. All in all, the visual representation of food and architecture is the key towards the choice of food consumption for modern cafes. Reviews, sharings and recommendations on social media are the influencing factor which attracts food consumption for